The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System by Jacy Reese

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

Jacy Reese

240 pages • missing pub info (editions)

nonfiction food and drink nature science technology challenging informative medium-paced
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Description

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought...

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