Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram

Sweet Hands: Island Cooking from Trinidad & Tobago

Ramin Ganeshram

247 pages first pub 2005 (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
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Description

Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and ...

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