Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

Toya Boudy

240 pages • missing pub info (editions)

nonfiction cookbook food and drink
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Description

An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, r...

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