Immortal Milk: Adventures in Cheese by Eric LeMay

Immortal Milk: Adventures in Cheese

Eric LeMay

256 pages first pub 2010 (editions)

nonfiction history informative lighthearted slow-paced
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Description

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some ...

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Community Reviews Summary of 19 reviews

Moods

informative 100%
lighthearted 100%

Pace

fast 100%

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3.0

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