Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

Virginia Willis

312 pages • first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
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Two divergent influences--Southern cooking and French cuisine--come together in Bon App tit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.Espousing a simple-is-best philosophy, classically trained F...

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