Rice Bran: A Noval Ingredient by Mian Kamran Sharif, Masood S. Butt, Faqir M. Anjum

Rice Bran: A Noval Ingredient

Mian Kamran Sharif, Masood S. Butt, Faqir M. Anjum

236 pages missing pub info (editions)

nonfiction art technology
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Rice (Oryza sativa) is the 2nd leading cereal crop and staple food of half of the world's population. It is grown in at least 114 countries with global production of 645 million tons; share of Asian farmers is about 90% of the total produce. Rice ...

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