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256 pages • missing pub info (editions)
ISBN/UID: 9780393634310
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 14 May 2019
Description
In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras...
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Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9780393634310
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 14 May 2019
Description
In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras...
Community Reviews
Content Warnings