Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World by Carolyn Fry, Royal Botanic Gardens, Kew

Kew's Global Kitchen Cookbook: 101 Recipes Using Edible Plants from around the World

Carolyn Fry, Royal Botanic Gardens, Kew

160 pages first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
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Description

This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptu...

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