The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel
The Art of Flavor: Practices and Principles for Creating Delicious Food
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Daniel Patterson, Mandy Aftel
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The Art of Flavor: Practices and Principles for Creating Delicious Food

Daniel Patterson, Mandy Aftel

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nonfiction food and drink informative slow-paced
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Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious food.Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a...

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