The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes by Maurizio Mazzon, Michael Lamotte

The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes

Maurizio Mazzon, Michael Lamotte

180 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent eve...

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