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224 pages • missing pub info (view editions)
ISBN/UID: 9781846812057
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 07 June 2014
Description
Discover 135 fantastic soups, broths, chowders, bisques, consommes and gumbos with this cookbook. It explains ingredients, seasoning and techniques that form the basis of all delicious stocks and soups."
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224 pages • missing pub info (view editions)
ISBN/UID: 9781846812057
Format: Paperback
Language: English
Publisher: Southwater Publishing
Edition Pub Date: 07 June 2014
Description
Discover 135 fantastic soups, broths, chowders, bisques, consommes and gumbos with this cookbook. It explains ingredients, seasoning and techniques that form the basis of all delicious stocks and soups."