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304 pages • first pub 2016 (editions)
ISBN/UID: 9781476753966
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 14 November 2017
Description
"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a cultu...
Community Reviews Summary of 424 reviews
Moods
lighthearted 46%
funny 19%
adventurous 15%
reflective 15%
relaxing 7%
inspiring 3%
Pace
fast 29%
slow 11%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
304 pages • first pub 2016 (editions)
ISBN/UID: 9781476753966
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: 14 November 2017
Description
"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a cultu...
Community Reviews Summary of 424 reviews
Moods
lighthearted 46%
funny 19%
adventurous 15%
reflective 15%
relaxing 7%
inspiring 3%
Pace
fast 29%
slow 11%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.