Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari

Ingredient: Unveiling the Essential Elements of Food

Ali Bouzari

272 pages first pub 2016 (editions)

nonfiction food and drink science informative medium-paced
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An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Hu...

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