The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

368 pages • first pub 1994 (editions)

nonfiction informative inspiring medium-paced
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From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the MediterraneanWho can resist the sensuous delights of a slow-simmered stew, salmon fillet slo...

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