Thought for Food: Why What We Eat Matters by John Potter

Thought for Food: Why What We Eat Matters

BWB Texts #66

John Potter

128 pages first pub 2018 (editions)

nonfiction food and drink science informative medium-paced
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We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. . . Our biology, on the other hand, has changed far less. Now ther...

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