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200 pages • first pub 1988 (view editions)
ISBN/UID: 9780470244081
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 01 January 1988
informative
lighthearted
medium-paced
Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
Community Reviews
Content Warnings
200 pages • first pub 1988 (view editions)
ISBN/UID: 9780470244081
Format: Hardcover
Language: English
Publisher: Wiley
Edition Pub Date: 01 January 1988
informative
lighthearted
medium-paced
Description
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
Community Reviews
Content Warnings