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333 pages • first pub 2012 (view editions)
ISBN/UID: 9780062003966
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 10 April 2012
Description
April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrate...
Community Reviews
Content Warnings
333 pages • first pub 2012 (view editions)
ISBN/UID: 9780062003966
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 10 April 2012
Description
April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrate...
Community Reviews
Content Warnings