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416 pages • first pub 2016 (editions)
ISBN/UID: 9780393245219
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 27 September 2016
Description
True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and t...
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416 pages • first pub 2016 (editions)
ISBN/UID: 9780393245219
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 27 September 2016
Description
True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and t...
Community Reviews
Content Warnings