The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea

The Cuisines of Spain: Exploring Regional Home Cooking

Teresa Barrenechea

352 pages first pub 2005 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...