Excitotoxins: The Taste that Kills by George R. Schwartz, Russell L. Blaylock

Excitotoxins: The Taste that Kills

George R. Schwartz, Russell L. Blaylock

297 pages first pub 1994 (editions)

nonfiction health informative slow-paced
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Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed ...

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