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180 pages • first pub 2017 (editions)
ISBN/UID: 9781607747772
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 13 June 2017
Description
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's...
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inspiring 50%
lighthearted 50%
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180 pages • first pub 2017 (editions)
ISBN/UID: 9781607747772
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 13 June 2017
Description
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's...
Community Reviews Summary of 24 reviews
Moods
informative 50%
inspiring 50%
lighthearted 50%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.