The Japanese Way of Tea: From Its Origins in China to Sen Rikyu by Sen Sōshitsu XV

The Japanese Way of Tea: From Its Origins in China to Sen Rikyu

Sen Sōshitsu XV with V. Dixon Morris (Translator)

262 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's o...

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