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967 pages • first pub 1990 (editions)
ISBN/UID: 9780385195775
Format: Hardcover
Language: English
Publisher: Doubleday Books
Publication date: 01 August 1990
Description
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
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967 pages • first pub 1990 (editions)
ISBN/UID: 9780385195775
Format: Hardcover
Language: English
Publisher: Doubleday Books
Publication date: 01 August 1990
Description
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.