J. Sheekey Fish: More Than 120 Recipes from Britain's Best-Loved Fish Restaurant by Tim Hughes, Allan Jenkins

J. Sheekey Fish: More Than 120 Recipes from Britain's Best-Loved Fish Restaurant

Tim Hughes, Allan Jenkins

320 pages missing pub info (editions)

nonfiction food and drink medium-paced
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In the heart of London's Covent Garden, J. Sheekey has been offering the finest fish, oysters and shellfish since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property....

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