Bouchon Bakery by Thomas Keller, Sebastien Rouxel

400 pages first pub 2012 (editions)

nonfiction informative fast-paced
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Th...

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