Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Elena Goldblatt, Annie Schlechter, Christopher Boswell

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Elena Goldblatt, Annie Schlechter, Christopher Boswell

253 pages first pub 2014 (editions)

informative medium-paced
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Seven years later, Verdure is the RSFP's fourth cookbook (following Biscotti, Zuppe, Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable...

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