Food to Die for: Secrets from Kay Scarpetta's Kitchen by Marlene Brown, Patricia Cornwell
Food to Die for: Secrets from Kay Scarpetta's Kitchen
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Marlene Brown, Patricia Cornwell
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Food to Die for: Secrets from Kay Scarpetta's Kitchen

Marlene Brown, Patricia Cornwell

224 pages • first pub 2001 (editions)

nonfiction mysterious medium-paced
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Scarpetta doesn't just chitchat with Benton Wesley before their Hilton Head holiday in Point of Origin -- she instructs him to stock up on South Carolina pecans, tomatoes, and Vidalia onions! Snowbound in a tiny cottage by the sea in Cause of Deat...

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