Modern Japanese Cuisine: Food, Power and National Identity by Katarzyna J. Cwiertka

Modern Japanese Cuisine: Food, Power and National Identity

Katarzyna J. Cwiertka

240 pages first pub 2007 (editions)

nonfiction history informative slow-paced
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Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the...

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