The Book of New Israeli Food: A Culinary Journey by Rami Hann, Eilon Paz, Janna Gur

The Book of New Israeli Food: A Culinary Journey

Rami Hann, Eilon Paz, Janna Gur

304 pages first pub 2008 (editions)

nonfiction informative medium-paced
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Description

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is ...

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