A Curious History of Food and Drink by Ian Crofton

A Curious History of Food and Drink

Ian Crofton

336 pages first pub 2013 (editions)

nonfiction history informative slow-paced
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Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Cur...

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