Food in the Civil War Era: The South by Helen Zoe Veit
Food in the Civil War Era: The South
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Helen Zoe Veit
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Food in the Civil War Era: The South

American Food in History

Helen Zoe Veit

263 pages • first pub 2015 (view editions)

nonfiction food and drink history emotional informative medium-paced
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Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century t...

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