The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo M. Pellegrini

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Angelo M. Pellegrini

272 pages first pub 1948 (editions)

nonfiction memoir informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook...

Read more

Community Reviews

Loading...

Content Warnings

Loading...