Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking by John W. Fischer

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

John W. Fischer

201 pages • missing pub info (editions)

nonfiction informative medium-paced
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With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions a...

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