The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles Clover

386 pages first pub 2004 (editions)

nonfiction science informative slow-paced
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Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good consc...

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