Scan barcode
176 pages • missing pub info (editions)
ISBN/UID: 9780813060828
Format: Hardcover
Language: English
Publisher: University Press of Florida
Publication date: 31 March 2015
Description
"A brilliant blend of science and soul. This is a book that the food world has needed for a long time."--Fred W. Sauceman, author of The Place Setting "Lundy invites you to sit at the table with a good hot biscuit and some buttery sorghum syrup a...
Community Reviews
Content Warnings
176 pages • missing pub info (editions)
ISBN/UID: 9780813060828
Format: Hardcover
Language: English
Publisher: University Press of Florida
Publication date: 31 March 2015
Description
"A brilliant blend of science and soul. This is a book that the food world has needed for a long time."--Fred W. Sauceman, author of The Place Setting "Lundy invites you to sit at the table with a good hot biscuit and some buttery sorghum syrup a...
Community Reviews
Content Warnings