Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Yasuko Fukuoka, Emi Kazuko

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Yasuko Fukuoka, Emi Kazuko

256 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Description

'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.

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