Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More by Laura Anne Lapp

Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

Laura Anne Lapp

144 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura An...

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