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296 pages • missing pub info (view editions)
ISBN/UID: 9781845208165
Format: Hardcover
Language: English
Publisher: Berg Publishers
Edition Pub Date: 16 February 2010
Description
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-ro...
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296 pages • missing pub info (view editions)
ISBN/UID: 9781845208165
Format: Hardcover
Language: English
Publisher: Berg Publishers
Edition Pub Date: 16 February 2010
Description
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-ro...
Community Reviews
Content Warnings