Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 by Elizabeth Aldrich

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

Elizabeth Aldrich

320 pages missing pub info (editions)

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Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, th...

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