Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Cheryl Alters Jamison

Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

Cheryl Alters Jamison with Bill Jamison, Sharon Stewart

240 pages first pub 1991 (editions)

nonfiction cookbook
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Description

The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recip...

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