New England Cookbook by Eleanor Early

New England Cookbook

Eleanor Early

234 pages first pub 1954 (editions)

informative reflective medium-paced
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Description

Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made New England Famous; Puddings and Sundry Sweets...

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