Savor the Southwest by Barbara Fenzl, Jane Horn
Savor the Southwest

Barbara Fenzl, Jane Horn

Savor the Southwest

Barbara Fenzl, Jane Horn

missing page info Add in missing page information first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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Description

In this companion cookbook to her public television show, Savor the Southwest, Barbara Fenzl has combined the recipes and advice of fourteen preeminent chefs -- including Stephan Pyles, Robert Del Grande, and the "Too Hot Tamales" -- with her own ...

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