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![To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
—
Lorna J. Sass
—
Lorna J. Sass
136 pages • first pub 1976 (editions)
ISBN/UID: 9780870991516
Format: Hardcover
Language: English
Publisher: The Metropolitan Museum of Art
Publication date: Not specified
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![To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
—
Lorna J. Sass
—
Lorna J. Sass
136 pages • first pub 1976 (editions)
ISBN/UID: 9780870991516
Format: Hardcover
Language: English
Publisher: The Metropolitan Museum of Art
Publication date: Not specified