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144 pages • first pub 2011 (view editions)
ISBN/UID: 9780785826927
Format: Hardcover
Language: English
Publisher: Castle Books
Edition Pub Date: 01 February 2011
Description
The recipes in this book include Broiled Tenderloin Nicoise, Wood-grilled T-bone Steak, Mediterranean Beef Skewers, pan-fried meat, slow-cooked meat, Szechuan Peppercorn Steak, Rolled Rib of Beef with Walnut, Porcini, and more. The classic steak d...
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Content Warnings
144 pages • first pub 2011 (view editions)
ISBN/UID: 9780785826927
Format: Hardcover
Language: English
Publisher: Castle Books
Edition Pub Date: 01 February 2011
Description
The recipes in this book include Broiled Tenderloin Nicoise, Wood-grilled T-bone Steak, Mediterranean Beef Skewers, pan-fried meat, slow-cooked meat, Szechuan Peppercorn Steak, Rolled Rib of Beef with Walnut, Porcini, and more. The classic steak d...
Community Reviews
Content Warnings