Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters by Rick Fields, Bernie Glassman

Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters

Rick Fields, Bernie Glassman

169 pages first pub 1997 (editions)

nonfiction religion informative inspiring slow-paced
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Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call the supreme meal--life. It has to be nourishing, and it has...

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