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112 pages • first pub 2005 (view editions)
ISBN/UID: 9781472954466
Format: Hardcover
Language: English
Publisher: Absolute Press
Edition Pub Date: 28 November 2017
Description
This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also incl...
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112 pages • first pub 2005 (view editions)
ISBN/UID: 9781472954466
Format: Hardcover
Language: English
Publisher: Absolute Press
Edition Pub Date: 28 November 2017
Description
This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also incl...
Community Reviews
Content Warnings