Preserving, Potting and Pickling: Food from the Storecupboards of Europe by Elisabeth Luard

Preserving, Potting and Pickling: Food from the Storecupboards of Europe

Elisabeth Luard

320 pages first pub 2020 (editions)

informative inspiring lighthearted medium-paced
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For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Lu...

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