A Guide to Modern Cookery - Part I by G. A. Escoffier

A Guide to Modern Cookery - Part I

G. A. Escoffier

686 pages missing pub info (editions)

nonfiction food and drink
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This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable util...

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