The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Tracie McMillan

nonfiction health sociology informative slow-paced

352 pages | first published 2012

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When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? ...
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Summary of 220 reviews

Moods

informative 100%
reflective 100%

Pace

slow 100%

Average rating

3.64

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