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352 pages • first pub 2012 (editions)
ISBN/UID: 9781439171950
Format: Digital
Language: English
Publisher: Not specified
Publication date: 21 February 2012
Description
When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? ...
Community Reviews Summary of 344 reviews
Moods
reflective 60%
adventurous 40%
inspiring 40%
emotional 20%
funny 20%
sad 20%
Pace
medium 40%
fast 20%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
352 pages • first pub 2012 (editions)
ISBN/UID: 9781439171950
Format: Digital
Language: English
Publisher: Not specified
Publication date: 21 February 2012
Description
When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? ...
Community Reviews Summary of 344 reviews
Moods
reflective 60%
adventurous 40%
inspiring 40%
emotional 20%
funny 20%
sad 20%
Pace
medium 40%
fast 20%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.