The Foreign Cinema Cookbook: Recipes and Stories Under the Stars by Gayle Pirie, John Clark

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

Gayle Pirie, John Clark

304 pages first pub 2018 (editions)

nonfiction informative lighthearted slow-paced
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Description

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still en...

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